Food grade program sanitation storage warehouse

If this is the route your company chooses, there are some things you will want to keep in mind when you are looking for a 3PL, including:. We are the only 3PL company in the United States that is ASI audited at the rigid food processor level, and consistently score above 97 percent. WOW also differentiates itself from other food-grade warehousing providers in the following ways:. It takes, on average, a year to meet the rigid sanitation and food handling minimums before a facility can institute all the processing requirements to enable the warehouse to pass a GFSI inspection and obtain the certificate.

Warehouses that store food are considered food grade facilities. Food grade warehouses, according to industry standards, must meet specific criteria or rules, including:.

Food warehouse owners must not only keep the shelves and the warehouse clean but should schedule regular sanitizing sessions. There should be a schedule for cleaning the shelves holding food product, in addition to the daily cleaning of the entire facility. You must store food on the metal or plastic shelves to make it easy to trace lots. Your shelving stocking system should allow easy viewing and rotation of stock by warehouse employees. Pest control must be formalized for food warehouses.

Regularly schedule whatever system you use, traps, spraying, or other preventative pest control measures, and document what you use and when you use it. Food warehouse owners must train all employees in proper personal hygiene while at work.

These food grade warehousing standards require a higher level of cleanliness both inside and outside, and precautions must be taken to avoid cross-contamination. If a facility does not meet regulatory standards, they must discontinue operation.

There are several types of food-grade warehouses. The most common types of food warehouses are dry storage, refrigerated storage, or frozen storage. Dry storage warehouses are suitable for food products that do not require temperature regulation. These products include canned food, rice, and grain. Frozen food storage warehouses have facilities to maintain a constant freezing temperature to handle perishable food products.

Food storage warehouse standards are designed to protect the public from being exposed to contaminated food and beverages. All companies that manufacture, process, or store food and beverages must register with the FDA, undergo an inspection every three years and agree to follow certain standards. These food warehousing regulations require that the outside of a warehouse building be free of weeds, standing water, cleaning agents, pesticides, cracks, holes, open pipes and more. Additionally, warehouses must have a regimented sanitation schedule, with comprehensive cleaning and housekeeping records available at all times.

The inspections evaluate anything that could come into contact with food, ensuring that all cleaning practices, pest control, and food safety measures are adequate. Warehouses are then assigned a score based on the extent of improvements needed in the following categories:.

Whether you need quick storage or a long-term storage agreement with inventory accountability and distribution, you know your food products are in good hands with Bridgetown Trucking. Let us handle storage, logistics, and transportation for all your dry goods. Louis Bridgetown Trucking is dedicated to providing superior food grade warehousing and logistics services. Food Grade Warehouse Standards Our facility is strictly maintained and monitored according to the highest safety, security, and cleanliness standards.

At Bridgetown, we can store a wide variety of dry food products, including: Sauces, dressings, bases, condiments, dips, beverage mixers, oils, vinegar, ketchup, bbq sauce, mustard, ranch, mayonnaise, gravy mixes, and more. Canned foods such as soups, beans, fruit, meats, pickles, and more.

Dog and cat food, pet treats, and animal food for cows, equine, poultry, rabbit, goat, cattle, and small animals. Bulk pasta, grains, beans, etc.

Raw ingredients and pantry supply like sugar, syrups, flours, seasonings, spices, starches, preservatives, artificial sweeteners, natural colors, fibers, proteins, cocoa, flavorings, shortenings, polyols, minerals, corn starch, enzymes, emulsifiers, and more.